Ok, here's tomorrow night's dinner recipe. This will be a first timer for us so I'll report back how it tastes.
Hearty Chicken & Noodle Casserole
serving size = 4
1 can (10 3/4 oz) Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 tsp ground black pepper
1/4 cup grated Parmesan Cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
3 cups medium egg noodles, cooked and drained
1/2 cup shredded Cheddar cheese
1. Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noddles in 1 1/2 qt. casserole.
2. Bake at 400 degrees for 25 minutes or until hot. Stir.
3. Top with the Cheddar cheese.
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