12 oz bag candy corn
24 oz can dry roasted peanuts
Pour candy corn and peanuts into a bowl and mix.
Butterfinger Candy
12 oz bag candy corn
1 1/3 cup peanut butter
16oz pkg. chocolate candy coating
1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until melted, stirring after each interval.
2. Stir in peanut butter.
3. Spread mixture in a greased 8x8 pan lined with foil. Cool completely before cutting into squares.
4. Dip in melted chocolate candy coating. Lay on waxed paper to set.
5. Chill before serving.
24 oz dry roasted peanuts
12 oz peanut butter chips
10 oz marshmallows
4 tbsp margarine
1 can sweetened condensed milk
1. Melt together chips, marshmallows, margarine and milk.
2. Butter the bottom of a 9x13" pan.
3. Put half of the peanuts in the bottom of the pan.
4. Pour melted mixture over the peanuts.
5. Sprinkle remaining peanuts onto the mixture.
And that's why I love candy corn! Don't forget to check out Things I Love Thursday over at The Diaper Diaries to see things other people love.
7 comments:
Those just sound yummy! I have a slight addiction to candy corn and have to be careful this time of year. My hips are not a fan of my love for the delicious candy. LOL
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I'd have to say they aren't the hip-friendliest. I usually make them to take to work for everyone else to eat...I only eat a little bit.
Oh these sound yummy!! I also love candy corn, but like you, only at Halloween. It just tastes better!
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that doesn't look too difficult! thanks for sharing!
Thanks for visiting my blog. I love candy corn and I'm even sitting here enjoying some as I write. I keep a secret stash every year around Halloween.
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