Recipe: Enchilada Soup

• 1 1/4 lbs ground chicken
  
• 1 cup chopped red onion
  
• 4 cups fat free chicken broth
  
• 1 cup reduced fat cheese dip
  
• 3/4 cup tomato puree
  
• 1 can (4 oz) diced green chiles
  
• 1 1/2 tablespoon enchilada sauce
  
• Jalapeno slices for garnish (optional)
  

1. Coat frying pan with cooking spray - heat over medium high heat.
2. Add chicken and onion. Cook until chicken is browned, break up any clumps.
   
3. In a large pot, add chicken and onion mixture, broth, cheese dip, tomato puree, chiles, enchilada sauce, and garlic. Bring to boil; reduce heat. Simmer for 10 minutes.
4. Spoon into bowls, garnish with jalapeno slices, and enjoy!