4 Boneless, Skinless Chicken Breast
1 can Fat Free Cream of Chicken Soup
2 cups of water
6 biscuits (Ones that are low in points, of course)
-Cut the chicken into bite sized pieces.
-Add all of the ingredients into the crockpot except for the biscuits. You can add salt, pepper and other spices/seasonings to taste. I usually add some pepper and a little bit of salt.
-Cook on low for 5-6 hours.
-About a half an hour before serving, cut the biscuits into fours and them into the crockpot – turn the heat setting to high.
5 WW pts (per serving)
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