Tuesday, March 17, 2009

Recipe: Chicken Fried Rice

Here's the recipe for Chicken Fried Rice that's not quite as fattening as your favorite Chinese restaurant. If I calculated correctly, it's approximately 6-7 points.

Makes 2 servings

  • 1 pkg Birds Eye Steamfresh Chicken Flavored Rice
  • 1/4 cup Egg Beaters
  • 2-4 tbsp soy sauce

  1. Cook rice according to package (approx. 3 1/2 - 4 1/2 minutes)
  2. Place soy sauce in frying pan over medium heat. Add egg.
  3. Cook until eggs are done. Break into pieces as you cook it.
  4. Remove rice from microwave and pour into serving bowl. Add egg and mix.
  5. Serve.

No comments: