Last week was my first week back to menu planning. It went "ok" but not perfect. I found that we eat from our menu for the most part. It's eating it on the day that I designate that's not working. Instead of assigning meals to days, I'm going to list the meals and it will be cooked the day I feel like cooking it within the week (unless someone specifies). Hopefully this helps.
Here’s my plan for this week…
1. Slow Cooker Chicken & Dumplings (I made the base for this last week when we thawed the chicken...too much chicken)
2. Baked Ziti topped with meatballs
3. Southwestern Casserole (freezer meal)
4. Breaded Butterfly Shrimp, mashed potatoes, green beans
5. Soup & Grilled Cheese
To see more menu plans, visit I'm an Organized Junkie's Menu Plan Monday.